Proudly co-chaired by Patrick Robins, Lisa Schamberg and John Crabbe.
Inviting all who value the health of our community for an evening of good food, good wine, and a good night out!
Thursday, April 10th from 6-8 p.m.at The Essex Culinary Resort & Spa
Over 100 of the most sought after wines from around the world as well as craft beers and unique Vermont experiences will be auctioned off. Delectable tasting stations witha wine pairing will be presented by:
Chef Phillip Clayton, Guild Tavern
Chef Marcus Hamblett, One Federal Restaurant
Chef Shawn Calley, The Essex
Chef Donnell Collins, Leunig's Bistro
Chef Adam Spell, La Villa Bistro
Chef Michael Clauss, Bluebird Tavern
$75 per person
$500 gift donations will receive sponsorship benefits and two event tickets.
RSVP by April 3rd (802) 264-8193 or email@example.com
Thank you to our sponsors!
Home Instead Senior Care
Dunkiel, Saunders, Elliot, Raubvogel, Hand
VT Wine Merchants
Win a 1997 Mouton Rothschild bottle valued at over $400!
25 per ticket or $100 for five. To enter fill out our raffle form.